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<p>Веселов Ю.В., Емельянова Т.В. Социология вкуса // Веселов Ю.В., Кашин А.Л. (ред.). Экономическая социология: теория и история. СПб.: Нестор-История, 2012.</p>
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<p>Barthes R. Toward a Psychosociology of Contemporary Food Consumption // Carole Counihan and Penny Van Esterik. Food and Culture: A Reader (2nd ed.) New York: Routledge, 2008.</p>
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<p>Douglas M. Deciphering a Meal // Daedalus. Vol. 101. № 1. Myth, Symbol, and Culture (Winter) 1972. P. 454–462.</p>
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